Sausage Breakfast Casserole

Recipe by: WW Quick, Light and Healthy Cookbook

3 Points per Serving

3 cups (1 inch) cubed French Bread

Cooking Spray

1/2 pound bulk turkey sausage (such as Louis Rich)

1/4 cup chopped green onions (about 4 green onions)

3/4 cup (3oz) sredded reduced-fat sharp cheddar cheese

1 cup fat-free milk

1 cup egg substitute

1/2 tsp dry mustard

1/4 tsp salt

1/4 tsp pepper

Arrange bread cubes in an 11x7x1 1/2 inch baking dish coated withcooking spray. Coat a large nonstick skillet with cooking spray; place skillet over med-high heat until hot. Add sausage and green onions; cook until sausage is browned, stirring until it crumbles. Drain, if neccesary. Layer sausage mixture and cheese over bread cubes. Combine milk and remaining 4 ingreds.; pour over bread mixture, bread and cheese. Press down on bread mixture with a spatula to cover totally with milk mixture. Cover and chill 8 hours or overnight. Bake casserole, uncovered, at 350º for 30 mins or until set and lightly browned. Let stand 5 mins before serving.

Yields: 6 servings

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