* Exported from MasterCook *

                          Caramelized Onion Dip

Recipe By     :
Serving Size  : 10    Preparation Time :0:00
Categories    : Appetizers 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  nonfat sour cream
     1/3           cup  cider vinegar
  3        Tablespoons  honey
  1              clove  garlic -- minced
  1 3/4           cups  onion -- chopped
  1           teaspoon  olive oil
     1/8      teaspoon  White pepper
     1/4           cup  reduced-calorie mayonnaise

Heat oil in a large skillet over medium heat.
Add onion and garlic; cover and cook 8 minutes or until tender. 
Add vinegar, honey, and white pepper; stir well.
Bring to a boil over medium-high heat, and cook, uncovered, 10 minutes or until 
onion is deep golden and liquid evaporates, stirring occasionally.
Combine the onion mixture, mayonnaise, and remaining ingredients in a bowl; stir 
well. Cover and chill.

Description:
  "1 Point Per Serving"
Source:
  "Shared by: Tammy"

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 57 Calories (kcal); 2g Total Fat; (31% calories from fat); 1g Protein;
9g Carbohydrate; 3mg Cholesterol; 35mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
1/2 Fat; 1/2 Other Carbohydrates

NOTES : Oh this is lovely! I made this over the holidays and those folks who would
never eat fat free or low fat LOVED this!!! Of course I didn't tell them it was low 
fat... Until after they ate it and it was too late... *g*