* Exported from MasterCook *

                           Chili Con Queso Dip

Recipe By     :
Serving Size  : 14    Preparation Time :0:00
Categories    : Appetizers 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14 1/2        ounces  diced tomatoes -- undrained
  10            ounces  tomatoes with green chilies -- undrained
  1           teaspoon  olive oil
     1/2           cup  onion -- chopped
  2             cloves  garlic -- minced
  8             ounces  fat-free cream cheese -- softened
  1           teaspoon  chili powder
  6             ounces  Velveeta Light -- cubed
                        cilantro leaves, whole -- optional

Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 
cup liquid; set tomatoes and reserved liquid aside.
Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 4 
minutes. Add cream cheese; cook until cheese melts, stirring constantly. Add 
tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese; 
reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.
Garnish with cilantro, if desired. 

Description:
  "2 Points per serving"
Yield:
  "3 1/2 cups"

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Per serving: 77 Calories (kcal); 3g Total Fat; (34% calories from fat); 7g Protein;
6g Carbohydrate; 9mg Cholesterol; 501mg Sodium
Food Exchanges: 0 Grain Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Serving Ideas : Serve warm with baked tortilla chips.

NOTES : (serving size: 1/4 cup)